A classic version found on the corner of St. Ann and Chartres (aka Jackson Square). Stanley’s gumbo has loads of meat and seafood amid a nice dark roux that’s not too thick. That they offer the added potato salad is nice: I have turned some heads in parts of the city that don’t believe in potato salad in the gumbo, but once in a while I like it. I learned about it at a demonstration at the old Wednesday Crescent City Farmers Market by Wayne Baquet, the Creole restauranteur of Lil Dizzy’s and Zachary’s fame even though he says in this interview with Sara Roahen that he doesn’t use it.

Southern Gumbo Trail oral interview