Public markets were once a dominant feature of New Orleans’ commercial landscape. There were almost three dozen of them, ranging from those still well-known — the French Market and St. Roch, above all — to long-forgotten markets on Poydras, Washington, Carrollton, Ninth Street, Soraparu, Magazine, Dryades, Claiborne, Treme, St. Bernard, Port, Jefferson, Second Street, Keller, LeBreton, St. John, Ewing, Prytania, Mehle, Memory, Suburban, Rocheblave, Maestri, Delamore, McCue, Lautenschlaeger, Zengel, Guillotte, Doulluth, Behrman and Foto.
Tag Archives: French Quarter
Roy Guste, photographer
Holiday parade in French Quarter 2014, captured by Roy Guste
Roy Guste, photographer
Roy Guste, a fixture in the Quarter continues to add amazing images of his place; find them at his gallery downriver or buy online.
BOOK SIGNING WITH POPPY TOOKER, AUTHOR OF “LOUISIANA EATS!”
On Saturday, December 7, from 2 to 4 p.m., culinary enthusiast, author, and radio host Poppy Tooker will sign copies of her new book Louisiana Eats!: The People, Their Food, and Their Stories (Pelican Publishing Company, August 2013) at The Historic New Orleans Collection’s museum shop, located at 533 Royal Street in the French Quarter.
Book signing with Poppy Tooker, author of Louisiana Eats!: The People, Their Food, and Their Stories
Saturday, December 7
2–4 p.m.
The Shop at The Collection, 533 Royal Street
Free and open to the public. The book retails for $24.95 and will be available for purchase at the event.
As the host of the popular public radio show Louisiana Eats!, Tooker is passionate about food and the people who make it. Her new book gives readers an in-depth, behind the scenes look at Louisiana food producers and personalities interviewed on her show.
The book introduces the reader to stories previously untold with transcripts of 15 interviews with specialists of iconic Louisiana foods, accompanying essays and recipes and portrait photographs by David Spielman of the subjects. Tooker, a native New Orleanian, examines the place that food and race play on Louisiana’s tables and champions the growers and food producers who are preserving endangered indigenous ingredients like Creole cream cheese and mirlitons.
Louisiana Eats! retails for $24.95 and will be available for purchase at the event. In addition to hosting the signing with Tooker, The Shop at The Collection will also be hosting its annual Member Appreciation Day and trunk show with Mignon Faget, Ltd. on December 7, giving readers and shoppers plenty of reasons to visit. More information is available at http://www.hnoc.org or (504) 523-4662.
Love Letter to My City
Well, this letter could really be titled “Love Letter to the French Quarter” since that is where my mother brought me as a “world-weary” teenager and where I found my city. That lovely introduction to it all was why I write about the Quarter today; so that others will come to it and find their own home. I wrote this in an hour and sent it off without rereading it again so that I would have to let the emotion stay in there.
Kingfish is back in the Quarter
Well, not the same Kingfish, but maybe one just as populist and colorful. The chef, Greg Sonnier is one of the most celebrated chefs in town and spent many years working the line for KPauls and other places before opening his own in MidCity, then Uptown. The restaurant also has a “grab and go” section at Counter by Kingfish which lets busy office workers or harried tourists pick up pre-made salads and sandwiches.
Counter by Kingfish is located 335 Chartres St., New Orleans. Currently it is open daily from 11 a.m.–6 p.m. Call 504.587.0908 for more information.
http://www.nola.com/dining/index.ssf/2013/11/kingfish_counter_offers_casual.html
French Quarter block by block 
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