Weekly farmers market coming to French Market

First thing to share: I was the Deputy Director of the city’s original open-air market organization for some time, including back when we opened the Wednesday market at the French Market in 2002 or 2003 ( I never remember which)…
Here is what I wrote on FB about this news:
well.the old footprint of CCFM is restored completely, 9 years after the federal levee breaks took it apart. I certainly wish the new leadership well with this endeavor, and like the FM Director Richard McCall we had back in the day when I worked for CCFM, they have an enthusiastic director at FM to assist. There is no doubt that opening a true farmers market in the old shed market can be very tricky (as we learned in 2002? or 2003? when we opened it originally), but more places for regional producers is a valiant effort to put forth. The work required to find and keep the flow of people coming will be substantial, but finally it will be up to folks downtown and regional producers to commit in order for it to thrive.

Weekly farmers market coming to French Market | News | The New Orleans Advocate.

Meauxbar is back baby…

Chef Kristen Essig shows off her new menu at Meauxbar

Chef Kristen Essig shows off her new menu at Meauxbar

For New Orleanians, having a great bistro experience is pretty important. Sure, we appreciate fine dining formality and oyster bar parties too, but the idea of casual yet lovely dining with an updated menu from a great chef who is inspired by whatever inspires them that month, was meant for us, it really was.
The emergence of this in the city can surely be traced to the opening of Mr. B’s in 1979(?) or so at the corner of Iberville and Royal and that chef, Gerard Maras and Ella Brennan, owner. Gerard is one of the city’s finest chefs who is now working from his farm in Franklinton doing special events and teaching. Many trace their own great work in the city to their time with Gerard including my pal, celebrated chef Corbin Evans of Lulu’s, Lulu’s in the Garden, Savvy Gourmet and now Oxford Canteen in Mississippi who gave me an interview once about how Gerard was a true mentor to him and many others (like John Harris of Lilette, Brian Landry of Borgne, Alex Harrell of Sylvain, Aaron Burgau of Patois, Anton Schulte of Bistro Daisy, David and Torre Solazzo of Ristorante del Porto and Slade Rushing and Allison Vines-Rushing of MiLa as mentioned in a recent T-P article that traces farm to table dining to his Gerard’s Downtown after Mr. B’s.)

I mention these names, because even though Kristen arrived in New Orleans a bit later than the Mr.B’s days, she carries the same zeal and talent and would have been right there with Gerard if only she was old enough! And she can certainly be counted as a serious comer alongside those of her peers listed, all who follow the same principled and ambitious path that Gerard taught…
And because I believe that the reopening of the Meauxbar will be as important to the rebirth of the lively life on North Rampart with Essig at its helm. I wrote about her on another blog that I have and as mentioned there, I have great admiration for her style, her attention to detail and her commitment to local producers. Add to that, she is a French Quarter resident and so like her colleague (over at Stanley’s) Scott Boswell, wants to have a first-class kitchen to honor her own hood. In short, it’s just gonna be good and fun AND be a place for regular people to eat well… So count me in any time you are heading over there…
Story about Meauxbar

How Tacky T-shirts Became Contraband in New Orleans – Reason.com

I like some of this tacky stuff and also like the welcoming attitude for our millions of tourists of having many kinds of shops.I do think some of the shopkeepers could try a little harder to find a new niche, rather than crowding more of the same on doorways and on racks with nuclear-level lit interiors and blasting Cajun music across the Quarter. HOWEVER, I agree with a friend of mine interviewed recently in this blog who think incentives and marketing assistance to find new niches may work better than a crackdown, especially one that seems uneven in its focus on certain retailers.
This article makes some very good points here although I might suggest that the author’s comment about “there is little reason to believe they will be replaced by wine cellars or art galleries” is a light slap and one that has no basis in reality, as art galleries do exist in the Quarter, as well as some of our city’s finest antique stores. The culture of our city includes those things and just as some of our loveliest restaurants and best bookstores are found in our city center, those others can and will be found here too.

While a small store owner like Azemas would have to carefully calculate the number of New Orleans Saints shirts he could display in his storefront window when the Saints kick-off their first home game this September, large nearby retailers such as Walgreen’s or H&M can stock rack after rack of New Orleans themed gear without any fear of crossing the 35 percent threshold.

Certainly, no one wants to live in a city overrun with tacky tourists shops, but as the residential population of the French Quarter shrinks, souvenirs are a retailer’s safest bet. Even if opponents of t-shirt shops succeed in getting a few shut down on Bourbon street, there is little reason to believe they will be replaced by wine cellars or art galleries.

Some charge that the attack on t-shirt shops is really an attempt to sanitize the French Quarter and push poor and middle-class people out. Many of the stores are owned by Asian immigrants, and they cater to lower- and middle-class tourists. As an example of zoning enforcement being applied unequally, business owners point to new shop Fleurty Girl. The locally-owned, upscale t-shirt boutique opened a French Quarter location after the 2011 ordinance went into effect—without any major objection from the VCPORA.

LINK

A Red Light Look at New Orleans History

Wednesday: THNOC librarian & curator Pamela Arceneaux, sheds light on the history of prostitution with library presentation in Gentilly
Wednesday, May 21 • 6 p.m.
Norman Mayer Library
3001 Gentilly Boulevard
Admission is free.

Pamela Arceneaux, THNOC senior librarian/rare books curator, will present a lively history of prostitution in New Orleans, including references to the “correctional” girls and the casket girls, quadroon balls and the system of plaçage, red light areas prior to Storyville, prominent personalities, the Blue Books, jazz, and the demise of Storyville.
She will discuss the popular topic again on Wednesday, May 28, at 6 p.m. at the Algiers Regional Library, 3014 Holiday Drive.

Our Grand Duchess addresses noise and the variety of goods in the village

The ebb and flow of one’s life surely depends on how the people in it come and go; sometimes they arrive with a violently flung open door (BANG!) and then others come as a soft voice at your shoulder, amusedly calling your name as you stand staring with mouth unfortunately open at how the windows along Pirate’s Alley can be viewed now because of the redone landscaping in St. Anthony’s garden at the back of the Cathedral.

The Grand Duchess came back into my life in the second way (of course) and confessed she had left her carriage (really her car, but she calls all cars carriages) when she noticed me standing at Orleans and Royal. Her car was still waiting for her, so she asked me to call on her in an hour or so as “there was something she wanted to discuss with me.”

After an hour exactly, I made my way to her house and was shooed in efficiently yet warmly by Miss Maude and told to wait in the usual room. I poured a lemon ginger drink from the ever standing pitcher and looked down at her lovely courtyard garden which, in the old style was gloriously tangled and full of colors and smells even from the second floor. One of her many cats joined me at the open window, so was rewarded with a head scratch; this one was named either Sally Rand or Germanicus.

She bade me to sit and asked me to share what news I had about the “staff on Loyola Avenue” and their recent activities concerning noise ordinances and shops selling t-shirts. I shared what I knew, adding any asides that I felt would help her decrees, as previous experience told me she appreciated any added opinion. After listening carefully and asking a series of clarifying questions, she asked me to write and share this with her people:
As Grand Duchess of the Vieux Carre, we say thusly: We applaud the staff on Loyola’s attention to the matter of increased disruption of the quality of life and quality of commerce of many of our residents, well-respected small businesses and buskers. It is true that we have noticed an increased lack of civility among some owners of amplified clubs, as well as some owners of shops that offer sweet gifts to commemorate visits to our village. Some have extended their sound or visual range to overtake that of their neighbor, reducing the opportunity for an indiscreet aside or quiet proposition among walkers which is unfortunate for those in search of such an opportunity. This should be addressed to ensure that over amplified sound is measured and curbed by constables of all orders and those in uniform or deputized by them should be allowed to unplug the offender after measuring the noise at the door. Noise-meaning that which constantly interrupts or overtakes other sound-is the enemy of the musically inclined after all and lovely sounds should not be eclipsed by turning up the volume higher than one’s neighbor. However, those that make their way through our streets offering performance without amplification should be allowed to do so up until the last seating of our area’s fine dining restaurants. (DW note: by my estimation, that makes it between 10-12 midnight on most nights). As noticed in earlier decrees, the idea of allowing buskers to roam is vital, but it is also important that no busker takes control of any spot for more than 8 hours at one time.
As to the proliferation of shops, it is true that for those of us hurrying to market, it is difficult to get there without being tangled in metal, fabric or wooden extensions often spilling to the banquette. We do applaud the staff’s attention to this matter, but it also must be acknowledged that those of us residing in the village proper do welcome the ability to choose from among so many establishments and should in no way be seen as willing to lose that charm and availability. Therefore, we caution the staff to patiently curate the tout ensemble of our village and to restrain any overcorrection. We will also caution the staff to deal fairly with ALL of the shops that offer visitors the chance to purchase goods that offer our name emblazoned across one’s bodice or bustle among other delightful tokens, and not only to argue against those that have been singled out previously, no matter how regularly some point in one direction. We might recommend that the staff employ weekend eyes to gauge the ongoing issues in real time; we are sure that many would be happy to wield clipboard and camera capturing problem areas, adding resident/shop owner councils on each street to oversee these practices. The staff and their representatives might also consider adding incentives for shop owners to bring more varied goods to the village and awards for those who incorporate the most agreeable entrances and facades. It is important to us that we continue to welcome those who are willing to risk their purse to add value to the village, so any change that must be made must be made evenly and with restraint.

Crawfish season is here…

So I decided to pay homage with this clip, filmed in the Quarter on the 1000 block of Royal Street in gorgeous black and white. Elvis does a good job in this film, as do Carolyn Jones and Walter Matthau. This opening certainly sets the scene for the Quarter being a lead role in the movie too:

Sean Friloux, Royal Street artist

The artist that shows and sells his work on the St. Louis Cathedral (St. Anthony’s garden) fence at Royal Street made this beautiful short piece. His work was introduced to us courtesy of New Orleans photographer, author, restaurant family (Antoine’s of course) Roy Guste who is adding one of Sean’s pieces into his new book commemorating Antoine’s 175 years on St. Louis Street.