Category Archives: restaurants/food
Save Tujague’s – Please –
If this doesn’t beat all. FQ building owner showing his ignorance for his own family’s legacy and his building by saying he is selling one of the most historic restaurants in the city to a t-shirt shop owner in the Quarter who says it will soon be filled with fried chicken and more t-shirts. This building housed Madame Begue’s which was the most popular pre-Civil War era restaurant in New Orleans (and maybe North America) and was rejuvenated by This guy’s brother, the convivial Steven Latter as an “everybody knows your name” French Quarter place. Now that Steven Latter has passed away, they have barely waited for him to be in the ground before pulling this crap.
Not sure much can be done by regular citizens-this may be up to the money folks who can throw some dollars at this jerk to get him to sell and move the hell away.
Stay tuned.
UPDATE: SAVED by the citizens of our city with new menu and cookbook.
Save Tujague's – Please – The Editor's Room – March 2013 – New Orleans, LA.
Friday on the sliver
As I read through my TWLF schedule to plan my day, I treat myself with a breakfast at Satsuma in the Bywater. Green egg sandwich, wheat grass shot (grown by a MidCity neighbor Jeff on his screened porch) and an immune booster juice.
There is a special delight in spending a day on the streets along the Mississippi, with their graceful curves and views of massive ships slowly passing at eye level. Narrow sidewalks open to old dusty brick walls and uneven stairs with acoustics that encourage fascinating side conversations and allow odd snippets to be overheard…
“Do you know the history of Utah and the Mormons before US intervention?”
“Did you replace the whole machine or just the part that was dripping?”
“I could use a Bloody Mary; actually I would abuse a Bloody Mary right about now…”
“I think that bag would work great for sneaking stuff into JazzFest.”





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