Get to the edge of the French Market at Barracks to get your one of a kind Hallowe’en costume pieces from an amazing array of local artists. 17 years of dressing New Orleans for tricking and treating and it doesn’t look like its aged at all! Led by Cree McCree, the queen of flea (markets) as well as our region’s daring nutria fashionista paired with her fellow royalty, Tracy Thomson, milliner to well, everyone in the city, you’ll find all of your favorites artists here today from 12-6.
They’re set up in the place next to the flea market, right between Louisiana Pizza Factory and Tyler’s Produce, along the barricade.
After you see and buy there, get to Barracks and Chartres for the neighbors usual twice a year “yard” sale. Amazing finds as always from these professional pickers (and Lakin tells me that they will also be out tomorrow with more stuff from the warehouse, so stop by both days…)
All with a drink in your hand and the sun on your back….
Category Archives: French Market
Pie Eating Contest at the “Boo Carré” Festival
Sunday, October 21 at 2:00 PM
free and open to the public
French Market Fare Demonstration Stage (located between Ursulines and Governor Nicholls Streets)
Join the French Market’s 4th annual Boo Carre Halloween and Harvest Festival! A pie eating contest, featuring Loretta’s Pralines’ sweet potato pies, will take place at 2PM with SoFAB director Liz Williams presiding. We’ll take the time between bites to discuss Southern pie culture.
17th Annual Hallowe’en Costume Boutique
19th Century New Orleans and its Magnificent Obsession: Gentlemen’s Free Lunches, Coffeehouses and Dinner by the Lake | Okra
wonderful slice of life history. enjoy and then become a member of the Southern Food and Beverage Museum:
http://www.southernfood.org
This Sunday: Eat Fit Nola Demonstration
Sunday, August 5 at 2 PM
Free and Open to the Public
French Market Fare Demonstration Stage (located between Ursulines and Governor Nicholls Streets)
Too much classic New Orleans food weighing you down? Muriel’s Jackson Square has decided to help guests meet their personal health and wellness goals by partnering with Molly Kimball, a registered dietitian with Ochsner’s Elmwood Fitness Center, to offer Eat Fit NOLA menu items. Gus Martin, Muriel’s Executive Chef says, “We worked especially hard to keep the integrity of the dishes without losing any of the flavor.” Join us as Chef Gus prepares two of these delicious and nutritious dishes.

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